Green olive, walnut and pomegranate salad

A thrilling mix of flavours, textures and colours that’s super simple to make

One-pan baked couscous, pepper and feta salad

Super simple summer supper that will also be briliant in tomorrow’s lunchbox

Syrian beetroot salad with pomegranate molasses and sesame

This beautiful salad is fresh, colourful and zingy

Vegan chocolate spread cheesecake

The simplest vegan treat for a Shavuot everyone can celebrate

Tahini and apricot granola bars

An easy and healthy snack to prepare – and a lifesaver when your stuck for time and constantly on the run.

Cauliflower Waldorf salad

This fresh and fruity vegan salad that’s perfect for Seder and will tast great the next day

Savoury pulled mushroom and tofu “brisket”

This vegan version of a traditional favourite really delivers on flavour

The must-try ingredients to inspire your meals this month

Win February with these seasonal stars

The very best Jewish vegan recipes to try this Veganuary

You’ll love these delicious, winter-warming, healthy and colourful recipes – for this month and beyond

Tu Bishvat mixed fruit and nut butter balls

The perfect treats for Tu Bishvat

Grilled pepper fajita wraps

Revive those wrinkly peppers with this family-friendly recipe.

Grilled vegetables with chimichurri

A bright, colourful and super tasty veggie barbecue dish

Recipe: Sticky sweet red cabbage and apple

Pomegranate pine nut Israeli tabbouleh

Our Tabbouleh is based on instant couscous, found in your local supermarket.

Thai sweet potato soup

A healthy, delicious and warming lunch option that’s fully of spicy flavours